Caribbean Queen Menu

Caribbean Queen delivers a menu that celebrates bold Jamaican flavors with every bite. Among the standout specialties, the Oxtails are slow-cooked to fall-off-the-bone tenderness, rich with deep, savory seasoning. The Curry Goat is equally impressive, boasting a fragrant spice blend that pairs perfectly with fluffy rice and peas. For those who enjoy hearty comfort food, the Beef Stew is a soul-warming option layered with flavor.

Seafood lovers will find joy in the Catch of the Day selections. The Brown Stew Fish is a standout - tender fish simmered in a rich, savory sauce with peppers and onions. The Steamed Fish offers a lighter alternative, delicately seasoned and perfectly cooked to retain its natural sweetness. Meanwhile, the Escoviche Fish brings a burst of brightness with its pickled vegetables and spicy vinegar kick.

Vegetarians aren't left behind - the Curry Tofu is vibrant and satisfying, while the Brown Stew Tofu mimics the depth of its meat counterpart. For something more creative, the Ita! Pasta combines Caribbean flair with Italian comfort, resulting in a colorful, plant-based dish that's anything but ordinary. The menu is a flavorful journey through the heart of Jamaican cuisine.